Au Vieux Duluth
1997 boul. Marcel-Laurin
Ville St. Laurent, PQ.
I tried this place a few months ago for the first time when they ran a promotion on television. What made me go back there three times since that first visit? Perhaps it was the easy parking. Maybe it was the welcoming greeting when we walked through the door. It may have been the general ambiance and the fact that even if there was a birthday party or two being celebrated, you could still have a conversation with the others at your table without having to raise your voice. Actually we go back often because the menu is varied so that not everyone has to want chicken brochette (the best in Montreal) they also have fish, steak, and so much more. Currently, for a limited time, they are serving a medley of shrimp dishes that will have you pondering which one to order. They are all so good. We have been back with friends and everybody has enjoyed what they ordered. My personal favourite is the Dory covered with garlic butter and accompanied by a salad, rice, and roast potatoes. The prices are extremely moderate and you can bring your own wine. The desserts are unbelievable featuring Greek yogurt with honey and berries, cheese cake with berries, and apple crisp with honey. The desserts are so good that we actually returned to Au Vieux Duluth for dessert and coffee after dining out elsewhere. Reservations are not compulsory but I recommend you do reserve if you are groups of six or more.
