Au Vieux Duluth
1997 boul. Marcil-Laurin
Ville St. Laurent, QC.
Living the new normal
First time since the pandemic began four months ago, we were able to go into a restaurant to enjoy a meal at a table without fear of contamination. The staff is all wearing protective shields, the customers sanitize their hands at the entrance and the tables are all set for two people and far enough away from the next couple. We also noticed as quickly as we left, our table was being sanitized in preparation of the next couple. It was a pleasure to see the hostess and the owner once again.
As is always the case, the service was impeccable and the food was cooked to perfection. Shirley had giant Butterfly Shrimp served with garlic sauce accompanied by a delicious salad, nicely flavoured rice, and oven roasted potatoes. I had my usual Filet of Dore with the same side dishes as Shirley’s. The portions were such that you didn’t leave hungry.
I recommend this restaurant on all points. And you can bring your own wine. Cheers.
